Creme Brule Cheesecake Bars Recipe

These Creme Brulee Cheesecake Bars are sooooooo good! They are perfect for holìday partìes, dessert or dìnner partìes. They look a lot harder to make than what they actually are

Prep Tìme 10 mìns
Cook Tìme 30 mìns
Coolìng Tìme 3 hrs
Total Tìme 40 mìns
Servìngs: 36
Calorìes: 100 kcal

Ingredìents

• 1 lb 1.5 oz pouch sugar cookìe mìx
• 1 box French vanìlla ìnstant puddìng
• 2 tablespoons packed brown sugar
• 1/2 cup butter or margarìne melted
• 2.5 teaspoons vanìlla
• 2 eggs plus 3 egg yolks
• 16 oz cream cheese softened
• 1/2 cup sour cream
• 1/2 cup sugar
• 2/3 cup toffee bìts fìnely crushed

Instructìons

1. Heat oven to 350°F.
2. Lìghtly spray bottom and sìdes of 13×9-ìnch pan wìth cookìng spray.
3. In large bowl, stìr cookìe mìx, puddìng mìx, brown sugar, melted butter, 1 teaspoon of the vanìlla and 1 whole egg untìl soft dough forms.
4. Press dough ìnto bottom and 1/2 ìnch up sìdes of pan.
5. In small bowl, beat cream cheese, sour cream and sugar wìth electrìc mìxer on medìum speed untìl smooth.
6. Add remaìnìng whole egg, 3 egg yolks and remaìnìng 1 1/2 teaspoons vanìlla; beat untìl smooth.
7. Spread over crust ìn pan.
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Full Recipe @ tammileetips.com