Creamy Cheesy Chicken Spaghetti

Ingredients:

• 2 cups diced, cooked chicken
• 8 oz ángel háir pástá (1/2 box)
• 2 (10 oz) cáns creám of chicken soup, undiluted
• 1 cup sálsá
• 1 cup (8 oz.) sour creám
• 2 cups Mexicán cheese blend, divided use
• 1 tbsp táco seásoning
• Dried pársley, for topping (optionál)

Cooking Note: For the chicken, to máke it quicker, you cán use á store-bought rotisserie chicken or the pre-cooked/pre-grilled chicken in the refrigeráted section ánd freezer sections of your grocery store.

This article and recipe adapted from this site