MAGIC PUMPKIN COBBLER

INGREDIENTS

• 1 1/4 cups flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ginger
• 1 cup canned pumpkin
• 1/4 cup oil
• 1 tsp vanilla

Topping:

• 1 cup brown sugar
• 1/2 tsp cinnamon
• 1/3 cup chopped pecans or walnuts
• 1 1/2 cups hot water

INSTRUCTIONS

1.  Whisk together the flour, baking powder, salt, sugar, and spices. Add the pumpkin, oil, and vanilla. Stir just till blended. Spread into a well greased round casserole dish or 9" square pan.
2.  Mix together the brown sugar, cinnamon, and walnuts in a small bowl. Sprinkle evenly over the batter. Pour hot water over the top.
3. Bake at 350° for about 50-60 minutes. The cake will rise to the top, it should be cooked through, but there will be sauce at the bottom.
4. Serve warm with vanilla ice cream.

This article and recipe adapted from this site