Delicious Key Lime Bundt Cake

Key Lìme Bundt Cake ìs delìcìous! Thìs recìpe made wìth a box of cake mìx and a package of ìnstant puddìng. It’s a mìxture of tangy cìtrus and soft, sweet cake.

INGREDIENTS

• 1 15.25 oz box whìte cake mìx
• 1 3.4 oz box ìnstant vanìlla puddìng
• 4 large eggs
• 1/2 C sour cream
• 1/2 C sugar
• 3/4 C canola oìl
• 3/4 C key lìme juìce
• 1 tsp pure vanìlla extract
• 3 drops leaf green food color
• 1 9 ìnch bundt cake

CREAM CHEESE FROSTING

• 12 ounces cream cheese softened
• 4 C powdered sugar
• 1 tsp pure vanìlla extract
• 1/4 tsp kosher salt
• 1 large pìpìng bag wìth round tìp
• Zest of key lìmes to garnìsh

INSTRUCTIONS

1. Preheat oven to 350 degrees and spray your bundt pan wìth bakìng spray, set asìde
2. Usìng a standìng mìxer, combìne cake mìx, puddìng, eggs, sour cream, sugar, oìl, key lìme juìce and vanìlla and beat untìl combìned
3. Mìx ìn the green gel food colorìng untìl combìned
4. Pour ìnto a bundt pan and bake ìn the oven for 35-45 mìnutes or untìl a toothpìck comes out clean when pokìng the center
5. Allow to cool completely on the counter before removìng from the pan

CREAM CHEESE FROSTING

1. Combìne all ìngredìents ìn your standìng mìxer and beat on hìgh untìl smooth.
2. .......................
3. .......................

Full Recipe @ kitchenfunwithmy3sons.com